Science Talks 2017-11-15T14:58:37+00:00

Science Talks

The Facts on Sugar in Isagenix Products

One of the most commonly asked questions received by the Isagenix Research and Science team is about the presence of sugar in Isagenix products. In this call, David Despain, MS, CFS, and Director of Science Communications breaks down misconceptions and explains why a little sugar is OK in nutrient-rich products. He also discusses the scientific literature confirming that people reduce their intake of sugar considerably when using an Isagenix System.
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Introducing New e+ Flavors

At Celebration 2017, Product Education Manager Sara Richter sat down with Kjersti Cote to discuss the launch of two new e+ energy shot flavors, Raspberry and Lemon Lime. Listen as Sara explains what makes e+ one of the best energy solutions on the market today and how you can use them.
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AMPED for Men

In an earlier podcast, we discussed the AMPED™ products and their impact on female athletes. Now, Dr. Paul Biondich puts the focus on men’s performance and provides recommendations for using the line. Learn about the science behind some of Dr. Biondich’s favorite AMPED products and the specific protocols he uses to train elite athletes.
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AMPED™ Protein Bars—How Isagenix Raised the Bar

Find out why our newly launched AMPED™ Protein Bars have emerged as a stand-alone player in the world of sports nutrition. Isagenix Research Nutritionist Alex Mohr discusses how these Informed-Sport certified bars were developed to be best in quality for athletes, containing 28 grams of whey-based protein, five grams of sugar, and no artificial colors, flavors, or sweeteners.
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