Science Talks 2017-11-15T14:58:37+00:00

Science Talks

Staying Healthy for the Holidays

The holiday season is infamous for wreaking havoc on your health and waistline. Manager of Product Education Sara Richter is on the call to share her tips for staying on track through the new year. She dives into the power of managing stress, staying active, pacing your protein intake, and scheduling your Cleanse Days to help you feel and look your best through the holidays.

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What Happens When You Cleanse?

Have you ever wondered what goes on inside your body during a Cleanse Day? Scientists refer to the basic concept behind Cleanse Days as intermittent fasting, and an increasing number of studies have highlighted its potential benefits for health and well-being. Listen in as Registered Dietitian and Nutritionist Lindsay Gnant shares some of the science behind Cleanse Days.

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Isagenix Natural Flavors and Colors

Ever wonder what goes into natural flavors and natural colors found in chocolate, vanilla, or cookies and cream IsaLean Shake? David Despain breaks the science down from the perspective of nutrition and food science. In addition, you’ll learn why Isagenix is committed to only using only safe, natural ingredients for its products.

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The Facts on Sugar in Isagenix Products

One of the most commonly asked questions received by the Isagenix Research and Science team is about the presence of sugar in Isagenix products. In this call, David Despain, MS, CFS, and Director of Science Communications breaks down misconceptions and explains why a little sugar is OK in nutrient-rich products. He also discusses the scientific literature confirming that people reduce their intake of sugar considerably when using an Isagenix System.
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Introducing New e+ Flavors

At Celebration 2017, Product Education Manager Sara Richter sat down with Kjersti Cote to discuss the launch of two new e+ energy shot flavors, Raspberry and Lemon Lime. Listen as Sara explains what makes e+ one of the best energy solutions on the market today and how you can use them.
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